 |
|
| |
 |
 |
BOQUETE, PANAMA
INTENSE TANGERINE ZEST, PERFUMED FRUIT, FLOWERY WITH JASMINE AND ROSE
This is the prized Esmeralda “non-auction” Geisha coffee which is the world favorite of many professional cuppers. Rachel, Daniel, and Price Peterson have continued to produce one of the world's top coffees. The geisha variety is a very unique and rare coffee that originated in the southwestern area of Ethiopia, not far from the town of Tepi. Somewhere in those wild forests, the original strain still exists. For the moment, this special variety has only been cultivated at this level in the highlands of Panama. |
|
|
 |
|
 |
|
Harar, Ethiopia
HONEY, TOASTED NUTS, SLIGHT WILD HARAR EARTH FLAVOR, GENTLE AND CLASSIC FOR THE AREA
|
|
|
|
|
|
Harar, Ethiopia
full, smooth body, slightly earthy, chocolate
|
|
|
|
|
|
Yirgacheffe, Ethiopia
Full body, honey and lemon
|
|
|
|
|
|
Yirgacheffe, Ethiopia
tempered brightness (lemon), honey, clean finish
|
|
|
|
|
 |
|
VOLCAN, PANAMA
Caramelized honey, fruity. |
| |
|
|
|
|
VOLCAN, PANAMA
Buttery, slightly spicy. |
| |
|
|
|
|
PIEDRAS CANDELA, PANAMA
Deep, buttery, raisin. |
| |
|
|
|
|
BOQUETE, PANAMA
Nutty, slight fruit, sassafras, slightly spicy. |
| |
|
|
|
|
VOLCAN, PANAMA
Honey, green tea, caramel |
| |
|
|
|
|
VOLCAN, PANAMA
Bittersweet chocolate, truffle oil, bing cherry |
| |
|
|
|
|
BOQUETE, PANAMA
Apricot, blackberry, garden rue (tena adam), creamy body, balanced |
| |
|
|
|
|
PIEDRAS CANDELA, PANAMA
Deep, buttery, raisin. |
| |
|
|
|
 |
|
LAKE TAWAR, SUMATRA
Syrupy, spicy earth flavor, sweet finish |
|
|
|
|
|
SUMATRA & ETHIOPIA
berries, flowers, and candied sweetness – while gentle but prominent spice and herbal tones |
|
|
|
|
|
 |
|
COLOMBIA
Balanced and sweet with black currant aroma |
| |
|
|
|
COLOMBIA
Balanced, chocolate, raisin, tangy |
| |
|
|
|
Colombia
CARAMEL, BUTTERY AROMA |
| |
|
|
|
Colombia
SWEET GRASS, CHOCOLATE |
| |
|
|
|
Colombia
SWEET GRASS, CHOCOLATE |
| |
|
|
|
 |
|
- PERU
Sweet, Raisin, Balanced, Swiss Water Process
|
| |
|
|
|
|
|
|
|
|
