• Anyetsu

    Anyetsu

    Origin Wellega, Ethiopia

    Varietal Several heirloom cultivars

    Processing type Sun-dried

    Nuances Medium body, ripe berry, slightly floral, sweet finish.

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  • Bufcafe

    Bufcafe

    Origin Bufundu Region, Nyamagabe district, Rwanda

    Varietal Bourbon

    Processing Type Washed

    Nuances Silky mouthfeel, sun-dried tomato, caramel, citrus finish.

      

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  • El Banco

    El Banco

    Origin San Miguel, El Salvador

    Varietal Pacamara

    Processing type Washed

    Nuances Full body, orange/slightly tangy acidity, notes of floral, dulce atado, and cocoa. Sweet and slightly savory finish. 

    *One of the three original plantings of the Pacamara varietal (1989).

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  • Espresso del Fuego

    Espresso del Fuego

    Origin  Brazil and Ethiopia

    Varietal  Bourbon, Indigenous Ethiopian varieties

    Processing type   Washed

    Nuances   Full body, toasted caramel, slightly smoky

     

        


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  • Espresso Novo

    Espresso Novo

    Origin Ethiopia, Panama, Colombia

    Varietal Various

    Processing type Washed, sun-dried

    Nuances Full body, medium acidity, slightly nutty, notes of caramel, blueberry, and banana

    A versatile coffee, full bodied and smooth whether brewed as espresso or drip. This coffee brings together multiple origins (and producers) that have been very important to Novo's growth and continued success.

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  • Four Leftys

    Four Leftys

    Origin El Salvador, Colombia

    Varietal Various

    Processing type Washed

    Nuances Full body, medium acidity, slighty nutty, dark chocolate

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  • Novo Decaf

    Novo Decaf

    Origin Ethiopia

    Varietal Various

    Processing type Washed, sun-dried

    Nuances Medium body and acidity, peanut, mild maple syrup, smooth finish

    This is a sweet, smooth and flavorful mountain water processed decaf. 

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  • Novo Decaf Espresso

    Novo Decaf Espresso

    Origin Ethiopia

    Varietal Various

    Processing type Washed, sun-dried

    Nuances Full body, mild acidity, caramel, maple, toasted nuts

    Roasted for espresso, this decaf presents very well as a press, manual drip, or auto drip brew as well. This coffee was decaffeinated using the mountain water process.

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  • PNG Kimel

    PNG Kimel

    Origin   Waghi Valley, Papua New Guinea

    Varietal   Mondo novo, blue mountain, typica, arusha, caturra, catimor

    Processing type   Washed

    Nuances   Silky mouthfeel, notes of caramel, roasted pear, and orange peel citrus

     

        


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  • San Sebastian

    San Sebastian

    Origin Huila, Colombia

    Varietal Caturra, Colombia

    Processing type Washed

    Nuances Medium body, molasses, dried cherry and walnut, malt finish.

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  • San Sebastian Espresso

    San Sebastian Espresso

    Origin Huila, Colombia

    Varietal Caturra, Colombia

    Processing type Washed

    Nuances Medium body, molasses, dried cherry and walnut, malt finish

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  • Santa Monica

    Santa Monica

    Origin Concordia, Colombia

    Varietal Caturra, Colombia

    Processing type Washed

    Nuances Medium body and bright, slightly spicy, notes of plum and molasses

    A very nice selection from Cristina Garces and one of her family's farms in the Concordia region. The Santa Monica estate produces a very well-balanced coffee, great morning, noon, or night. A large portion of the land on this farm is left forested to protect the water reservoir that supplies water to the town of La Concordia.

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