• Anyetsu

    Anyetsu

    Origin Wellega, Ethiopia

    Varietal Several heirloom cultivars

    Processing type Sun-dried

    Nuances Medium body, ripe berry, slightly floral, sweet finish.

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  • Anyetsu Espresso

    Anyetsu Espresso

    Origin Wellega, Ethiopia

    Varietal Several heirloom cultivars

    Processing type Sun-dried

    Nuances Medium body, ripe berry, slightly floral, sweet finish.

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  • Chilcho

    Chilcho

    Origin Sidamo, Ethiopia

    Varietal Heirloom

    Processing type Sun-dried

    Nuances Full body, medium acidity, black currant, blackberry liqueur.

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  • Tuktant

    Tuktant

    Origin Wellega, Ethiopia

    Varietal Several heirloom cultivars

    Processing type Sun-dried

    Nuances Buttery mouthfeel, tea-rose, strawberry, slight lemon citrus, cardamom finish.

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  • El Banco

    El Banco

    Origin San Miguel, El Salvador

    Varietal Pacamara

    Processing type Washed

    Nuances Full body, orange/slightly tangy acidity, notes of floral, dulce atado, and cocoa. Sweet and slightly savory finish. 

    *One of the three original plantings of the Pacamara varietal (1989).

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  • Espresso del Fuego

    Espresso del Fuego

    Origin  Brazil and Ethiopia

    Varietal  Bourbon, Indigenous Ethiopian varieties

    Processing type   Washed

    Nuances   Full body, toasted caramel, slightly smoky

     

        


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  • Espresso Novo

    Espresso Novo

    Origin Ethiopia, Panama, Colombia

    Varietal Various

    Processing type Washed, sun-dried

    Nuances Full body, medium acidity, slightly nutty, notes of caramel, blueberry, and banana

    A versatile coffee, full bodied and smooth whether brewed as espresso or drip. This coffee brings together multiple origins (and producers) that have been very important to Novo's growth and continued success.

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  • Four Leftys

    Four Leftys

    Origin El Salvador

    Varietal Various

    Processing type Washed

    Nuances Full body, medium acidity, slighty nutty, dark chocolate

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  • Hartmann Honey

    Hartmann Honey

    Origin Volcan, Panama

    Varietal Caturra

    Processing type Semi-Washed (honey)

    Nuances Light to medium body, honey, hazelnut, light citrus, sweet coffee fruit

    An exceptional coffee from the Hartmann family farm in Volcan, Panama, where currently 3 generations are represented. This is the sixth year that Novo has been purchasing coffee directly from the Hartmanns – including the third for the honey processed version. Improvements in processing and shipping have made this version possibly the best yet. This is a limited offering so please enjoy it while supplies last!

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  • Hartmann Honey Espresso

    Hartmann Honey Espresso

    Origin Volcan, Panama

    Varietal Caturra

    Processing type Semi-Washed (honey)

    Nuances Silky body, toasted almond, cherry pie, chocolate.

    An exceptional coffee from the Hartmann family farm in Volcan, Panama, where currently 3 generations are represented. This is the sixth year that Novo has been purchasing coffee directly from the Hartmanns – including the third for the honey processed version. Improvements in processing and shipping have made this version possibly the best yet. This is a limited offering so please enjoy it while supplies last!

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  • Kenya Kinjo Peaberry

    Kenya Kinjo Peaberry

    Origin Meru, Kenya

    Varietal sl-28

    Processing type Washed

    Nuances Full body, pomelo-like acidity, milk chocolate, tea-rose

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  • Mundani

    Mundani

    Origin Cacahuatique mountain range, El Salvador

    Varietal Pacamara

    Processing type Washed

    Nuances A complex but well-balanced cup – jasmine and citrus on the nose, silky body, notes of carob and melon, very smooth and sweet finish

    This is a new and very promising relationship for Novo. Luis Araujo’s coffee is some of the best in El Salvador – the Mundani is the first of many coffees from this farm that Novo will purchase for hopefully many years to come. The farm is located in the Cacahuatique mountain range near Ciudad Barrios and is surrounded by dense forest with abundant wildlife such as deer, lion monkeys and tepezcuintles (pacas). The Araujo Guerra family has been producing coffee for more than a century, but production took an obvious hit in the 1980’s during the war in El Salvador and the resulting social and economic problems. The family started to rebuild its land and farm in the 1990’s and was the first to introduce Pacamara coffee to El Salvador (since then the Pacamara variety of coffee has been spread to farms throughout El Salvador and Central America. Novo will be visiting this farm in December 2010 and again in the spring of 2011.

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