Anyetsu
Origin Wellega, Ethiopia
Varietal Several heirloom cultivars
Processing type Sun-dried
Nuances Medium body, ripe berry, slightly floral, sweet finish.

Anyetsu Espresso
Origin Wellega, Ethiopia
Varietal Several heirloom cultivars
Processing type Sun-dried
Nuances Medium body, ripe berry, slightly floral, sweet finish.

Chilcho
Origin Sidamo, Ethiopia
Varietal Heirloom
Processing type Sun-dried
Nuances Full body, medium acidity, black currant, blackberry liqueur.

Tuktant
Origin Wellega, Ethiopia
Varietal Several heirloom cultivars
Processing type Sun-dried
Nuances Buttery mouthfeel, tea-rose, strawberry, slight lemon citrus, cardamom finish.

El Banco
Origin San Miguel, El Salvador
Varietal Pacamara
Processing type Washed
Nuances Full body, orange/slightly tangy acidity, notes of floral, dulce atado, and cocoa. Sweet and slightly savory finish.
*One of the three original plantings of the Pacamara varietal (1989).

Espresso del Fuego
Origin Brazil and Ethiopia
Varietal Bourbon, Indigenous Ethiopian varieties
Processing type Washed
Nuances Full body, toasted caramel, slightly smoky

Espresso Novo
Origin Ethiopia, Panama, Colombia
Varietal Various
Processing type Washed, sun-dried
Nuances Full body, medium acidity, slightly nutty, notes of caramel, blueberry, and banana
A versatile coffee, full bodied and smooth whether brewed as espresso or drip. This coffee brings together multiple origins (and producers) that have been very important to Novo's growth and continued success.

Four Leftys
Origin El Salvador
Varietal Various
Processing type Washed
Nuances Full body, medium acidity, slighty nutty, dark chocolate

Hartmann Honey
Origin Volcan, Panama
Varietal Caturra
Processing type Semi-Washed (honey)
Nuances Light to medium body, honey, hazelnut, light citrus, sweet coffee fruit
An exceptional coffee from the Hartmann family farm in Volcan, Panama, where currently 3 generations are represented. This is the sixth year that Novo has been purchasing coffee directly from the Hartmanns – including the third for the honey processed version. Improvements in processing and shipping have made this version possibly the best yet. This is a limited offering so please enjoy it while supplies last!

Hartmann Honey Espresso
Origin Volcan, Panama
Varietal Caturra
Processing type Semi-Washed (honey)
Nuances Silky body, toasted almond, cherry pie, chocolate.
An exceptional coffee from the Hartmann family farm in Volcan, Panama, where currently 3 generations are represented. This is the sixth year that Novo has been purchasing coffee directly from the Hartmanns – including the third for the honey processed version. Improvements in processing and shipping have made this version possibly the best yet. This is a limited offering so please enjoy it while supplies last!

Kenya Kinjo Peaberry
Origin Meru, Kenya
Varietal sl-28
Processing type Washed
Nuances Full body, pomelo-like acidity, milk chocolate, tea-rose

Mundani
Origin Cacahuatique mountain range, El Salvador
Varietal Pacamara
Processing type Washed
Nuances A complex but well-balanced cup – jasmine and citrus on the nose, silky body, notes of carob and melon, very smooth and sweet finish
This is a new and very promising relationship for Novo. Luis Araujo’s coffee is some of the best in El Salvador – the Mundani is the first of many coffees from this farm that Novo will purchase for hopefully many years to come. The farm is located in the Cacahuatique mountain range near Ciudad Barrios and is surrounded by dense forest with abundant wildlife such as deer, lion monkeys and tepezcuintles (pacas). The Araujo Guerra family has been producing coffee for more than a century, but production took an obvious hit in the 1980’s during the war in El Salvador and the resulting social and economic problems. The family started to rebuild its land and farm in the 1990’s and was the first to introduce Pacamara coffee to El Salvador (since then the Pacamara variety of coffee has been spread to farms throughout El Salvador and Central America. Novo will be visiting this farm in December 2010 and again in the spring of 2011.

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