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  • Anyetsu

    Anyetsu

    Origin Wellega, Ethiopia

    Varietal Several heirloom cultivars

    Processing type Sun-dried

    Nuances Medium body, ripe berry, slightly floral, sweet finish.

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  • Anyetsu Espresso

    Anyetsu Espresso

    Origin Wellega, Ethiopia

    Varietal Several heirloom cultivars

    Processing type Sun-dried

    Nuances Medium body, ripe berry, slightly floral, sweet finish.

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  • Chilcho

    Chilcho

    Origin Sidamo, Ethiopia

    Varietal Heirloom

    Processing type Sun-dried

    Nuances Full body, medium acidity, black currant, blackberry liqueur.

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  • Tuktant

    Tuktant

    Origin Wellega, Ethiopia

    Varietal Several heirloom cultivars

    Processing type Sun-dried

    Nuances Buttery mouthfeel, tea-rose, strawberry, slight lemon citrus, cardamom finish.

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  • Kenya Kinjo Peaberry

    Kenya Kinjo Peaberry

    Origin Meru, Kenya

    Varietal sl-28

    Processing type Washed

    Nuances Full body, pomelo-like acidity, milk chocolate, tea-rose

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  • Novo Decaf

    Novo Decaf

    Origin Ethiopia

    Varietal Various

    Processing type Washed, sun-dried

    Nuances Medium body and acidity, peanut, mild maple syrup, smooth finish

    This is a sweet, smooth and flavorful decaf processed for Novo using the Swiss Water Decaffeination method.

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  • Novo Decaf Espresso

    Novo Decaf Espresso

    Origin Ethiopia

    Varietal Various

    Processing type Washed, sun-dried

    Nuances Full body, mild acidity, caramel, maple, toasted nuts

    Roasted for espresso, this decaf presents very well as a press, manual drip, or auto drip brew as well. Decaffeinated for Novo using the Swiss Water Process decaffeination method.

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  • Three Suns Espresso

    Three Suns Espresso

    Origin Ethiopa

    Varietal 10-15 local varieties

    Processing type Washed

    Nuances Creamy body, banana, ruby red grapefruit, toffee, lingering berry finish

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