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Anyetsu
Origin Wellega, Ethiopia
Varietal Several heirloom cultivars
Processing type Sun-dried
Nuances Medium body, ripe berry, slightly floral, sweet finish.

Anyetsu Espresso
Origin Wellega, Ethiopia
Varietal Several heirloom cultivars
Processing type Sun-dried
Nuances Medium body, ripe berry, slightly floral, sweet finish.

Chilcho
Origin Sidamo, Ethiopia
Varietal Heirloom
Processing type Sun-dried
Nuances Full body, medium acidity, black currant, blackberry liqueur.

Tuktant
Origin Wellega, Ethiopia
Varietal Several heirloom cultivars
Processing type Sun-dried
Nuances Buttery mouthfeel, tea-rose, strawberry, slight lemon citrus, cardamom finish.

Kenya Kinjo Peaberry
Origin Meru, Kenya
Varietal sl-28
Processing type Washed
Nuances Full body, pomelo-like acidity, milk chocolate, tea-rose

Novo Decaf
Origin Ethiopia
Varietal Various
Processing type Washed, sun-dried
Nuances Medium body and acidity, peanut, mild maple syrup, smooth finish
This is a sweet, smooth and flavorful decaf processed for Novo using the Swiss Water Decaffeination method.

Novo Decaf Espresso
Origin Ethiopia
Varietal Various
Processing type Washed, sun-dried
Nuances Full body, mild acidity, caramel, maple, toasted nuts
Roasted for espresso, this decaf presents very well as a press, manual drip, or auto drip brew as well. Decaffeinated for Novo using the Swiss Water Process decaffeination method.

Three Suns Espresso
Origin Ethiopa
Varietal 10-15 local varieties
Processing type Washed
Nuances Creamy body, banana, ruby red grapefruit, toffee, lingering berry finish
