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Anyetsu
Origin Yirgacheffe, Ethiopia
Varietal Several heirloom cultivars
Processing type Sun-dried
Nuances Medium body, ripe berry, cocoa, slightly floral, sweet finish.
Anyetsu Espresso
Origin Yirgacheffe, Ethiopia
Varietal Several heirloom cultivars
Processing type Sun-dried
Nuances Medium body, dried cherry, dark chocolate.
Belekatu
Origin Kochere, Oromia, Ethiopia
Varietal Several heirloom cultivars
Processing type Washed
Nuances Candied lemon, muscat grape, milk chocolate, dry finish.
Hachira
Origin Gedeo, Yirgacheffe
Varietal Mixed Heirloom
Processing type Sun-Dried
Nuances Juicy, elderberry/blackberry, butterscotch, light jasmine
Developed by Ninety Plus Coffee, our key producer partner for most of our Ethiopian coffees (and also some wonderful Panamanian geishas coming in spring/summer of 2013). Inspired by the Aricha selections of 2006-2008, Hachira coffees are juicy and floral, at times with basil-like herbal notes.
Nekisse
Origin Aleta Wondo, Sidama
Varietal Mixed Heirloom
Processing type Sun-Dried
Nuances Creamy body, strawberry, peaches, passion fruit finish
Developed by Ninety Plus Coffee, our key producer partner for most of our Ethiopian coffees (and also some wonderful Panamanian geishas coming in spring/summer of 2013). Originally named as "Nectar from Shakisso" in 2009, the Nekisse profile is defined by creamy mouthfeel and heavy berry jam flavor, but layers of citrus and tropical fruits can be present in some selections. Although the first selection was from Shakisso, subsequent Nekisse coffees have been developed in Wellega and Sidama.
Kenya Thunguri
Origin Kirinyaga, Kenya
Varietal sl-28, sl-34, ruiru 11
Processing type Washed
Nuances Medium body, grapefruit acidity, apricot, peppery finish.
Novo Decaf
Origin Ethiopia
Varietal Various
Processing type Washed, sun-dried
Nuances Medium body and acidity, peanut, mild maple syrup, smooth finish
This is a sweet, smooth and flavorful mountain water processed decaf.
Novo Decaf Espresso
Origin Ethiopia
Varietal Various
Processing type Washed, sun-dried
Nuances Full body, mild acidity, caramel, maple, toasted nuts
Roasted for espresso, this decaf presents very well as a press, manual drip, or auto drip brew as well. This coffee was decaffeinated using the mountain water process.
Three Suns Espresso
Origin Ethiopa
Varietal 10-15 local varieties
Processing type Washed
Nuances Creamy body, banana, ruby red grapefruit, toffee, lingering berry finish