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Anyetsu Espresso
Origin Wellega, Ethiopia
Varietal Several heirloom cultivars
Processing type Sun-dried
Nuances Medium body, ripe berry, slightly floral, sweet finish.
Espresso del Fuego
Origin Brazil and Ethiopia
Varietal Bourbon, Indigenous Ethiopian varieties
Processing type Washed
Nuances Full body, toasted caramel, slightly smoky
Espresso Novo
Origin Ethiopia, Panama, Colombia
Varietal Various
Processing type Washed, sun-dried
Nuances Full body, medium acidity, slightly nutty, notes of caramel, blueberry, and banana
A versatile coffee, full bodied and smooth whether brewed as espresso or drip. This coffee brings together multiple origins (and producers) that have been very important to Novo's growth and continued success.
Hartmann Honey Espresso
Origin Volcan, Panama
Varietal Caturra
Processing type Semi-Washed (honey)
Nuances Silky body, toasted almond, cherry pie, chocolate.
An exceptional coffee from the Hartmann family farm in Volcan, Panama, where currently 3 generations are represented. This is the sixth year that Novo has been purchasing coffee directly from the Hartmanns – including the third for the honey processed version. Improvements in processing and shipping have made this version possibly the best yet. This is a limited offering so please enjoy it while supplies last!
Novo Decaf Espresso
Origin Ethiopia
Varietal Various
Processing type Washed, sun-dried
Nuances Full body, mild acidity, caramel, maple, toasted nuts
Roasted for espresso, this decaf presents very well as a press, manual drip, or auto drip brew as well. Decaffeinated for Novo using the Swiss Water Process decaffeination method.
San Sebastian Espresso
Origin Huila, Colombia
Varietal Caturra, Colombia
Processing type Washed
Nuances Medium body, molasses, dried cherry and walnut, malt finish
Three Suns Espresso
Origin Ethiopa
Varietal 10-15 local varieties
Processing type Washed
Nuances Creamy body, banana, ruby red grapefruit, toffee, lingering berry finish