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Full and Creamy Body, Honey and Citrus Notes, Spiced Berry
Asnakech is one of the most inspiring figures in Ethiopian coffee today. Native to the Amaro region, Asnakech decided in 2005 to return to her homeland and have an influence on coffee quality improvement at her mill and local communities. She is the only female miller to-date in Ethiopia, and is one of the few people to travel weekly between Addis and the coffee areas.
Washed & Natural Process
* Washed Process: Coffee prepared by removing the skin and pulp from the bean while the coffee fruit is still moist.
*Sun-Dried (Natural) Process: Coffee prepared by removing the husk or fruit after the coffee fruit has been dried.
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Spiced Berry, Dried Banana
Asnakech is one of the most inspiring figures in Ethiopian coffee today. Native to the Amaro region, Asnakech decided in 2005 to return to her homeland and have an influence on coffee quality improvement at her mill and local communities. She is the only female miller to-date in Ethiopia, and is one of the few people to travel weekly between Addis and the coffee areas.
*Sun-Dried (Natural) Process: Coffee prepared by removing the husk or fruit after the coffee fruit has been dried.
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Strawberry, Apple, Slight Spice, Chocolate, Unripe Banana
Asnakech is one of the most inspiring figures in Ethiopian coffee today. Native to the Amaro region, Asnakech decided in 2005 to return to her homeland and have an influence on coffee quality improvement at her mill and local communities. She is the only female miller to-date in Ethiopia, and is one of the few people to travel weekly between Addis and the coffee areas.
*Sun-Dried (Natural) Process: Coffee prepared by removing the husk or fruit after the coffee fruit has been dried.
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Berries, Initial Floral, Silky Body
Asnakech is one of the most inspiring figures in Ethiopian coffee today. Native to the Amaro region, Asnakech decided in 2005 to return to her homeland and have an influence on coffee quality improvement at her mill and local communities. She is the only female miller to-date in Ethiopia, and is one of the few people to travel weekly between Addis and the coffee areas.
* Washed Process: Coffee prepared by removing the skin and pulp from the bean while the coffee fruit is still moist.
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Caramel, Herbal, Slightly Nutty, Banana
A versatile coffee, full bodied and smooth whether brewed as espresso or drip. This coffee brings together multiple origins (and producers) that have been very important to Novo's growth and reputation as one of the nation's best. Outstanding blend for espresso. A straight shot is deep in texture and caramel. The nutty and banana notes underscore the herbal finish.
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Slightly nutty with hints of sour cherry and black currant.
Altitude: 1760 Meters
Size: 115 Hectares
Rain: 1200 mm per year
Soil: deep volcanic loam
Harvest: main crop is Sep-Dec
Varietals: SL-28, indigenous cultivars
Processing: handpicked, disc-pulped, fully washed and sundried on raised beds
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Nutty (Peanut), Mild Maple Syrup
Because of temperatures required to remove caffeine from raw coffee, it has thus far been impossible to decaffeinate coffee without moderating its flavor. Normally, the lowest grade coffees are used so as not to waste the best seeds (beans). Additionally, among the number of methods used to remove caffeine, most involve the use of harsh chemicals. Our mission at Novo is to find the best flavor that results from a completely natural, water-based method of decaffeination. We think you'll like the results of our search!
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Caramel, Maple, Roasted Nuts
Because of temperatures required to remove caffeine from raw coffee, it has thus far been impossible to decaffeinate coffee without moderating its flavor. Normally, the lowest grade coffees are used so as not to waste the best seeds (beans). Additionally, among the number of methods used to remove caffeine, most involve the use of harsh chemicals. Our mission at Novo is to find the best flavor that results from a completely natural, water-based method of decaffeination. We think you'll like the results of our search!
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Bright, Clean, Balanced, Hints of Peanut and Citrus
Some of the hardest-working and most environmentally committed coffee producers in the world, the three generations currently represented at Finca Hartmann all have a hand in daily operations. Much of the family’s land is primary forest and rests contiguous with the enormous Parque Nacional La Amistad, Central America’s largest national park. Despite uncountable offers to cut the forest for large monetary gain over decades, the Hartmanns remain committed to a future of coffee in balance with nature. The Hartmanns have a cupping lab on site and are leaders in coffee production for quality. Their expertise has been enjoyed beyond their own farm as they act as consultants for many Panamanian and other Latin American coffee producers.
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Medium bodied, slightly spicy, notes of caramel and sweet tomato
In Colombia, Cristina Garces - daughter of the country’s largest coffee producer, has embarked on a mission. She has begun to encourage the small farmers in the Concordia region to improve processing practices and to keep their lots separate for sale rather than selling them into the commodity market for bulking and anonymous export. Some of the resulting small lots are being carried by Novo Coffee in an effort to support Cristina and the Concordia farmers’ great work.
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